With the global food system under increasing constraints due to population growth, climate change, and other factors, sustainable solutions are necessary to increase crop yields while reducing emissions.
This shift will require thoughtful and innovative solutions. To combat these challenges, farms around the world are evolving by working with bioenergy companies to power the shift towards more sustainable farming.
SJI was recently featured in a Newsweek Vantage Research report spotlighting how several companies from the finance, technology, and bioenergy industries are powering the agricultural transformation to create more sustainable solutions that aim to support farming and the global food system.
In the report titled “Regenerating Agriculture: Coordinating Action Across the Global Food System,” Michael Renna, President and CEO, SJI, highlights how SJI continues to accelerate its bioenergy initiatives to drive cleaner energy and economic growth, and advance decarbonization goals.
